Ingredients: 600g flour
beef fat 1 tsp salt 200g
275 cc water
quince sweet potato
oil or fat for frying
100g sugar Preparation: Place
500g of flour in a crown on the counter. Placed in the center
100g of fat, water and salt. Join
ingredients well and knead until a smooth roll.
Let stand 1 hour.
In a saucepan melt the other 100g of fat.
Roll dough about 3mm thick.
Brush the surface with the melted fat, sprinkle with a little flour.
Fold the dough in the middle.
stretch and repeat 3 times.
Roll dough about 3 mm thick. Cut square
7 cm on each side.
Take a square of dough and place a cube of sweet choice, cover with another square of dough, covering cross-shaped.
Press to seal around the candy.
abundant Fry patties in oil or fat, low temperature, so that the puff pastry open.
Increase the heat and finish cooking and browning.
Drain patties on paper towels and sprinkle with powdered sugar.
For this amount of cakes, you need ½ kg of one or two sweets.
Instead of sprinkling with sugar can cover them with syrup.
Syrup: Cook 100g of sugar with 200 cc of water for 10 ', cool.
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