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Ingredients: 150 grams butter
.
sugar 250 grams. Eggs
5. 210 grams self-raising flour
. Cornstarch
40 grams.
orange zest 1 Tbsp.
For the syrup:
Orange juice, 1 cup.
sugar, 1 cup.
Preparation:
Beat butter with sugar until creamy. Add eggs one at a beating every time. Add the sifted flour with starch and a pinch of salt. Perfumed with the zest. Place in a greased and floured pie pan. Bake in moderate oven 35 to 40 minutes. Apart form a syrup with orange juice and sugar. Pour slowly over cake by poking it with a kebab stick.