Monday, July 13, 2009

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Pate Chicken Sandwiches fast and cheap Mandarina

Ingredients: Ground Beef

Mortadella 600 grs 600 grams Unflavored gelatin

14 g Egg 1
green and black olives 100 g
Preparation:
Place the meat in a bowl, add the chopped mortadella, egg and half of the gelatin. Mix well and place half the mixture into a pie pan. Syndicate pitted olives, cover with the remaining meat mixture. Cover with foil and cook in moderate oven 45 minutes. Cool and unmold.

Saturday, July 11, 2009

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Cake Surprise Eggs

Ingredients:

3 small tangerines
300 grams sugar 3 eggs
10 tsp corn oil 1 tsp
essence
vanilla 600 grams self-rising flour

Preparation:

whole mandarins
Cut into small pieces, remove seeds. Place the pieces in blender with eggs, oil, and vanilla, blend until a homogeneous preparation. In a bowl mix the flour with a spatula and add sugar mixture. pour into a mold about 28 cm in diameter greased and floured pan, sprinkle the surface with sugar and bake the suggested time or until inserting a toothpick comes out clean. Can serve sprinkled with powdered sugar.

Monday, July 6, 2009

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Ingredients: Milk
½ liter. Manteca
30 grams.
4 heaping tablespoons flour.
nutmeg Salt and pepper to taste.
3 tablespoons grated cheese. Raw eggs
2. Boiled eggs
4.
breadcrumbs and oil quantity required.
Preparation:
Place milk in a bowl with the flour and butter. Cook stirring until boil and thickens. Season with salt, pepper and nutmeg and grated cheese. Distributed on a plate dusted with breadcrumbs many tablespoons salsa egg white halves. Support half of egg over the hot sauce and cover with the remaining sauce. When cold put them through bread crumbs, egg batter and bread crumbs again. Adjust slightly and fry in hot oil.

Sunday, July 5, 2009

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Locro

Ingredients: 250g butter beans

Beans 250g white corn chorizo \u200b\u200b
2

300g lean bacon 2 sausages fresh pig's feet

skirt 4 green onions 500g
3

corn 4 tablespoons neutral oil 6
2 cubes vegetable broth salt

ground chili pepper

Preparation,
Soak beans and corn separately overnight.
Boil for 30 minutes.
Strain and discard the cooking water.
Add ½ liter of water, vegetable broth and boil everything together.
Cut the bacon and sliced \u200b\u200bchorizo. Sauté in a skillet
a moment, no other means fat.
incorporate into stock along the skirt (lean), cut into cubes. Boil
10 'and adding the pig's feet.
Add chorizo \u200b\u200band fresh corn (cut into pieces and cooked).
Add a little water and simmer until reduced to a thick stew.
Salsa: sauté the chopped green onions in oil.
Season with salt, pepper and red pepper to taste. Put in gravy boat
that each diner is served to your liking.

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Ingredients: 600g flour

beef fat 1 tsp salt 200g

275 cc water
quince sweet potato

oil or fat for frying

100g sugar Preparation: Place
500g of flour in a crown on the counter. Placed in the center
100g of fat, water and salt. Join
ingredients well and knead until a smooth roll.
Let stand 1 hour.
In a saucepan melt the other 100g of fat.
Roll dough about 3mm thick.
Brush the surface with the melted fat, sprinkle with a little flour.
Fold the dough in the middle.
stretch and repeat 3 times.
Roll dough about 3 mm thick. Cut square
7 cm on each side.
Take a square of dough and place a cube of sweet choice, cover with another square of dough, covering cross-shaped.
Press to seal around the candy.
abundant Fry patties in oil or fat, low temperature, so that the puff pastry open.
Increase the heat and finish cooking and browning.
Drain patties on paper towels and sprinkle with powdered sugar.
For this amount of cakes, you need ½ kg of one or two sweets.
Instead of sprinkling with sugar can cover them with syrup.

Syrup: Cook 100g of sugar with 200 cc of water for 10 ', cool.

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Cakes with corn kernels Locro

Ingredients: 4 Choclos


salt water
stew meat 1 kg ½ kg pumpkin


sweet potatoes ½ kg ½ kg carrots
onion 1 ¼ kg


pepper Preparation: Clean
shelled corn with a knife.
Place in a pot halfway with water, heat and add the corn kernels.
Boil a moment and add the chopped meat. Salar
and let simmer for half an hour. Incorporate
squash, sweet potatoes, potatoes and sliced \u200b\u200bcarrots.
cook until everything is ready and somewhat thick.
Sauté finely chopped onions and seasoned with paprika. Spread over the locro
.

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Chipacitos

Ingredients:
cassava starch 1 / 2 kg milk

eggs 2 50 cc

cheese salt and pepper, diced 500 g butter 200 g

Preparation: Sift
cassava starch.
Beat eggs with milk, salt and freshly ground black pepper to taste. Incorporate the beaten
cubes of cheese: Fontina, Gruyere silver sea.
Cut cold butter into cubes, add to the mixture.
Add the starch and mix well until dough is smooth.
Let stand in cool place one hour. Join
rolls and place on baking sheet greased. Cooking
and preheated moderate oven for about 15 '. Remove when chipacitos
begin to brown lightly browned.
should not be roasted.
Eat warm.

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noogies

Ingredients: Brine

eggs 5
flour 50 g butter 50


neutral oil or caramel syrup
Preparation: Prepare a brine
mixing a cup of hot water with 1 teaspoon coarse salt . Let cool.
Mix flour with eggs and brine.
Knead until a smooth soft dough.
form a bun, cover and let stand for half an hour.
Roll out the dough with a rolling pin, to 3 mm thick. Cut triangles
about 8 cm.
wound on a finger forming a sort of cone. Fry
coscorrones (cones) in hot oil.
Drain on absorbent paper.
Flood fill with syrup or dulce de leche.

Tuxedos Ivory Jacket Black Pants

Ensaimadas

Ingredients: 500g flour


pinch salt 1 on
instant yeast 80 g sugar 25 g butter


neutral oil 2 tbsp warm milk 2 eggs 225 cc

Lard c / n
sugar impalpable c / n
Preparation:
Sift flour with salt, yeast and sugar.
Incorporate soft butter, oil, eggs and milk.
Mix well and knead until a smooth, elastic dough.
Let stand, covered, until doubled in volume.
rectangular kneading using a rolling pin, until the dough very thin. Lightly
with lard. Roll up each rectangle
and let rise for 40 '. Join
each spiral coil loosely tip moistened with water to adjust slightly. Arrange on a plate
just greased or oiled. Let
triple their volume.
Bake buns in preheated oven, over medium high heat for about 15 ', until lightly browned.
Remove, paint the surface with water and sprinkle copious amounts of icing sugar.
Arrange the buns on a wire rack and let cool.
Note: Can be eaten alone, with butter, jam or dulce de leche.
emparerados can also be prepared ham and cheese and casseroles in the oven.

Wednesday, July 1, 2009

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Ingredients: 150 grams butter
.
sugar 250 grams. Eggs
5. 210 grams self-raising flour
. Cornstarch
40 grams.
orange zest 1 Tbsp.
For the syrup:
Orange juice, 1 cup.
sugar, 1 cup.
Preparation:
Beat butter with sugar until creamy. Add eggs one at a beating every time. Add the sifted flour with starch and a pinch of salt. Perfumed with the zest. Place in a greased and floured pie pan. Bake in moderate oven 35 to 40 minutes. Apart form a syrup with orange juice and sugar. Pour slowly over cake by poking it with a kebab stick.