Cakes with corn kernels Locro
Ingredients: 4 Choclos
salt water
stew meat 1 kg ½ kg pumpkin
sweet potatoes ½ kg ½ kg carrots
onion 1 ¼ kg
pepper Preparation: Clean
shelled corn with a knife.
Place in a pot halfway with water, heat and add the corn kernels.
Boil a moment and add the chopped meat. Salar
and let simmer for half an hour. Incorporate
squash, sweet potatoes, potatoes and sliced \u200b\u200bcarrots.
cook until everything is ready and somewhat thick.
Sauté finely chopped onions and seasoned with paprika. Spread over the locro
.
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