Ingredients: 500g flour
pinch salt 1 on
instant yeast 80 g sugar 25 g butter
neutral oil 2 tbsp warm milk 2 eggs 225 cc
Lard c / n
sugar impalpable c / n
Preparation:
Sift flour with salt, yeast and sugar.
Incorporate soft butter, oil, eggs and milk.
Mix well and knead until a smooth, elastic dough.
Let stand, covered, until doubled in volume.
rectangular kneading using a rolling pin, until the dough very thin. Lightly
with lard. Roll up each rectangle
and let rise for 40 '. Join
each spiral coil loosely tip moistened with water to adjust slightly. Arrange on a plate
just greased or oiled. Let
triple their volume.
Bake buns in preheated oven, over medium high heat for about 15 ', until lightly browned.
Remove, paint the surface with water and sprinkle copious amounts of icing sugar.
Arrange the buns on a wire rack and let cool.
Note: Can be eaten alone, with butter, jam or dulce de leche.
emparerados can also be prepared ham and cheese and casseroles in the oven.
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