Images For гризачи

Chipacitos

Ingredients:
cassava starch 1 / 2 kg milk

eggs 2 50 cc

cheese salt and pepper, diced 500 g butter 200 g

Preparation: Sift
cassava starch.
Beat eggs with milk, salt and freshly ground black pepper to taste. Incorporate the beaten
cubes of cheese: Fontina, Gruyere silver sea.
Cut cold butter into cubes, add to the mixture.
Add the starch and mix well until dough is smooth.
Let stand in cool place one hour. Join
rolls and place on baking sheet greased. Cooking
and preheated moderate oven for about 15 '. Remove when chipacitos
begin to brown lightly browned.
should not be roasted.
Eat warm.