School Bus Stop Smoking

Ingredients:
300 grs.
rice 1 large red pepper 75 g
.
green beans 100 gr.
peas 2 medium artichokes

1 small eggplant 1 medium potato

1 large tomato 3 garlic cloves, lemon juice


paprika saffron water


olive oil salt Preparation
:
start washing, chopping and removing the pepper seeds. Then do the same with the beans, which will take away the strands and the ends and cleaned and then chopping.
On the other hand, we will clean the artichokes, removing tough leaves that we see on the outside, we'll cut chop their points and placing them in a bowl with water and a little lemon juice.
continue, peeling and slicing the eggplant and potatoes, for then peel and chop the tomatoes and three cloves of garlic.
then place it in a paella pan fire, a little olive oil and add the eggplant and peppers. When we have this sauce ready, remove from heat and set aside on a plate.
Now we will add the potatoes, artichokes, green beans, peas and tomatoes and the garlic in the same pan with a little oil.
We then add the paprika and about two liters of water approximately that have been warmed in a saucepan aside.
then season it with salt and add the saffron. Everything will cook for half an hour. After this time we will add the eggplant and peppers that we had reserved, and let cook fifteen minutes longer.
Then add the rice and let it boil over high heat for ten minutes, then reduce heat to half, and leave it for another ten minutes.
After this time, we will withdraw our rice from heat and let it stand for four or five minutes, before serving at the table.