ingredients:
1 / 2
boneless chicken, chopped 1 cup corn flour 2 eggs
oil salt pepper
Preparation:
start Season the chicken pieces, each having a far approximate that used in the skewers of lean meat. Then we will beat the eggs, and spend the chicken pieces in beaten egg, and then also pass the corn meal. Will then
oil in a pan and when hot, will fry the breaded chicken pieces, until we are golden. We
When ready, remove from heat and let drain on a paper towel, to release the excess oil. Finally
served skewered on wooden sticks or flags. We can accompany any steak sauce.
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