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Sweet Rice with vegetables in syrup beef roll

Ingredients: 600 grs
.
400 g sweet potatoes.
sugar 1 cinnamon stick
1 / 2 lemon water

preparation:
start peeling the potatoes, sliced, and putting them in a saucepan covered with water. Then we add all the sugar, along with the cinnamon stick, and the juice of half a lemon.
Then we cover the saucepan, and boil it all over low heat, about an hour. After that time, remove from heat, and place the potatoes on a platter. What we allow them to temper, and already we serve.