Tuesday, September 22, 2009

Samantha 38g Full Vids



Ingredients:

1 chopped onion 1 / 2 chopped bell pepper 1 clove garlic

chopped 1 potato, diced 1 sweet potato

diced 1 / 2 oil well
1 / 2 kg.
buttock diced 300 gr.
rice 1 can of puree tomato
250 cc.
vegetable broth 1 bay leaf
Salt, pepper and paprika
Preparation:
Place in a pan heat oil and add onion, pepper, garlic, potatoes, sweet potatoes and carrots, mix and cook for few minutes. Add meat, salt, pepper and paprika, stir and cook for a few minutes. Then add the rice, tomato puree, hot broth, bay leaf, sugar and a little more salt and pepper, stir, cook for 18 minutes or so. Let stand covered or until the rice has absorbed almost all the juice and is tender.

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