Ingredients: 90 grams
.
self-rising flour 90 grs.
cornstarch 225 grams.
sugar 5 eggs
zest 1 / 2 lemon
7 tablespoons cold water
7 tablespoons corn oil
Preparation:
Sift flour with cornstarch and sugar, add the five egg yolks, grated lemon, water and corn oil. Beat
all very well, and add the five egg whites until stiff. Put the mixture into a greased and floured pan, and bake soft, about 30 minutes.
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