Creamy Lotion Like Mucus?

Empanaditas Chinese Sponge Cake Rice Casserole


Mass
1 cup hot water
0000 2 cups flour Filling


onions chopped 1 green onion 1 clove garlic 1

250 g minced meat 2 tbsp sugar

4 tbsp soy sauce Ajinomoto
c / n
Sal c / n
Tomato Relish

processed 1 cup sugar 1 cup white vinegar ½ cup


tbsp salt 1 ½ tsp Ajinomoto
2 tbsp corn flour
Procedure
Mass
Place in a saucepan and boil water. Then add flour and mix until a paste. Once ready, let stand covered. Then, on a floured board, knead the dough until it is smooth and elastic consistency. With the help of a rolling pin flatten the dough until very thin. Cut squares of 15 cm x 15 cm. Fill

oil in a wok sauté onion with minced garlic, minced meat and then finally the green onions, add seasonings and brown them all the meat. Cool to roll. Seasoning

In a saucepan cook the tomatoes with sugar. Once the sugar is melted, add the vinegar with salt and Ajinomoto. Dilute the corn flour in a little water and add to the sauce to take the body and spec.
Technical rolled
Paint the edges of the China pie dough with some beaten egg. Place the cold stuffing into the center of mass. Close the ends over the filling, less one that points down. Overwhelmed trying to make it rectangular shape and end up missing the tip closed. Let stand a few minutes and proceed with the fried pies.