Saturday, December 12, 2009

Free Katesplayground Raven Riley



Ingredients: 240 grs
.
self-rising flour 1 / 2 onion
2 tomatoes, finely chopped
180 cc.
cold water 150 grs. mozzarella / cottage cheese, thinly sliced \u200b\u200b10 green olives

4 to 6 anchovy

salt to taste Oregano Oil

Preparation:
Place the flour and water in a bowl and by hand to form a dough rather soft, with no kneading. Brush with oil
flat pan of 24 cm in diameter approx. and it extends into the dough with your hands.
Top with onions, tomatoes and oregano, leaves to taste.
Rocieaceite with little oil and cook in hot oven for 20 minutes.
Remove and place the mozzarella (or cheese), anchovies and olives, bake again until the cheese starts to melt. Alternative
cooking:
If you like a crispy dough, once extended it into the mold, take a hot oven half-baked and remove.
Top with onion, tomatoes and oregano leaves to taste.
Spray with oil and finish cooking.
When done, remove and re-add the cheese, olives and anchovies. Again
enter in the oven until cheese is melted. Alternative
tastes:
Based on the mass of the "Pizza Blancaflor" can be achieved by a variety of pizzas.
This is only necessary to replace or combine various condiments like cheese, anchovies, peppers, ham, olives, onions, etc.

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