2 Weeks Pregnant Delay Menstruation

Thread Thread

Sourdough
INGREDIENTS 30 grams of fresh yeast or 1 envelope dry yeast 1 tablespoon sugar

2 tablespoons flour 125 ml tepid water


INGREDIENTS 300 grams of bread flour Pinch of salt

60 grams of sugar 2
eggs 1 / 3 cup hot milk 1 cup
decoñac or rum (I put Muscat) 50 grams of butter cream
grated orange and lemon peel to taste TOPPING


8ciruelas
8 figs raisins Glaze (I I found and put raisins)
8dátiles
100 grams of cracker crumbs 1 tablespoon orange blossom water (optional, if there is no change to vanilla) 50 g mantequilladerretida

60 grams of milk chocolate
sliced \u200b\u200bsourdough

PREPARATION: Put in a bowl of yeast, sugar, flour and warm water to dilute mixing. Cover the bowl and leave for 30 minutes or until foaming and lightly.

Rest mass: in a bowl put salt harinay, in another hot milk, sugar, butter and mix until butter is melted. Add pre-beaten eggs, lemon zest, orange and cognac. On flour and salt take half of these liquids, mix and add the dough, mixing well and then add the remaining liquid until well combined everything. When

well integrated to the table and knead until elastic and smooth. I needed a little more flour than the 300 grams. Place in a bowl and cover with plastic wrap and then with a cloth and place in a warm place to light.

STUFFING: Crush cookies pounding with a mortar or a grinder, cut the plums, figs and dates, mix with crackers, orange blossom water and vanilla and chopped chocolate and joins with the melted butter to form a paste.

Thread form: It takes the mass to be weighed and hit a little stretch with a roller and distributed the filling leaving 2 cm. edge with nothing. Dual side and rolled about himself, given half a thread and placed on the plate to light again. It is painted with egg and sugar and taken to the oven to 165 degrees 15 minutes and then at 190 until browned.