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Switzerland Easter Easter baking flour

Ingredients:
Mass:
50 g Brewer's yeast 6 tablespoons warm milk


a pinch Salt 3 eggs Grated zest of 1 lemon


Flour 500 g of orange blossom water 1 teaspoon softened butter 100g
-butter-sugar 3 tablespoons


Custard 1 tablespoon flour 1 egg


Sugar 4 tablespoons cold milk 1 cup
1 teaspoon vanilla extract Several

I said surprise, 1-plastic non-
Eggs Raw eggs, beaten 1 3

grana Sugar for dusting - or sugar-

ground Preparation:
We put in a bowl and dissolve yeast in warm milk.
add salt and alternately, 1 egg, zest and a little sieved flour, orange blossom water, butter and sugar, mix.
Add another egg, more sugar, more flour, and beat them as well to finish with the dough ingredients.
The dough should drop the bowl, if it becomes too soft, add more flour, if it lasts, we add a little milk. Once formed
cake, knead well and we covered it a warm and let rise until doubled in volume.
then degassed, crush it a bit to give it a disk of 6 cm thick and place on a greased and floured plate.
We make a hole in the middle, push the dough out and place a pastry cutter or individual flanerita in the hole, to keep it and not close. We put the pendant
wrapped in aluminum foil, and place it so that nobody notices.
Cover the thread and leave in warm place until light doubled Once again, paint the threads with the beaten egg. Carefully place the dough, raw eggs, place them carefully into the mass-
Then with the pastry cream decorate the sleeve thread to our liking.
Sprinkle the surface of the scarlet thread with sugar or powdered sugar. We
moderate oven, for 25 to 30 minutes or so, it must be with a nice golden, but we should not cook more, but will leave dry
Custard:
Colocarmosen a saucepan the flour, egg, sugar and milk.
Mix well and that should not be smooth. We
pan into the fire, stirring continuously.
should boil and thicken and will not feel the taste of flour, stirring should not. Remove from heat and added the vanilla essence.
cover with plastic wrap stuck to its surface so that it forms a top capita. Cool it to use it.