Ingredients: 1 dozen
empanadas oven
6 burgers 6 slices tomato 6 slices round
cheese 3 slices of ham cut in half
Eggs Preparation: Roll
the tops of empanadas to enter the burger and other ingredients. Place a burger on a lid, then add a slice of tomato, half a slice of ham and cheese. Cover with lid and make other Repulgue, so it looks like a pie "round." Complete all caps. Paint the tops with beaten egg and bake at moderate temperature. When the tops are golden, and hamburgers will be cooked
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